Web1 turkey breast, whole (2 halves) 3 tablespoons unsalted butter, melted directions Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup … WebOct 13, 2024 · Slather the stuffed turkey breast with the softened butter, then sprinkle with the seasoning mixture. Bake. Put it into the oven. Every so often, baste with butter and the pan drippings from the bottom of the pan. Use an instant-read thermometer to make sure the turkey is cooked all the way through. Serving
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WebIngredients 4 tablespoons good-quality olive oil 1 large yellow onion, chopped (about 1½ cups) ¾ teaspoon whole fennel seeds 6 garlic cloves, minced (about 2 tablespoons) 1 … WebPreheat the oven to 325 degrees. rack in a roasting pan, skin side up. In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Rub the mixture evenly all over the skin of the turkey … dutchess center poughkeepsie
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WebSep 11, 2013 · Add Parmesan cheese, garlic powder, pepper and all-purpose seasoning or seasoned salt. Stir to combine. This is enough sauce for FOUR turkey tenderloins or four large chicken breasts. Bake at 375 about 45 minutes. Do not spread this much sauce on the turkey tenderloins! WebNov 1, 2024 · Let sit at room temperature for about 1 hour. Meanwhile, preheat the oven to 425˚F. Once the turkey has come to room temperature, rub the avocado oil all over the skin. Place in the oven and roast for 25 minutes. Rotate the pan, then add 1 cup chicken stock to the bottom of the pan. WebDec 10, 2014 · Preheat the oven to 325°F (165°F). Put the turkey in a large roasting pan, discarding any juices in the dish. Place the onion, lemon and thyme sprigs in the cavity. With kitchen string, tie the legs together and the wings close to the body. Brush the turkey with the butter and sprinkle it generously with salt and pepper. dutchess coffee company